On hot summer days, an icy cold dessert is appreciated by the kids (sometimes the adults too!) Here’s an alternative to artificially coloured, sugar laden ice blocks.
- Purchase fresh fruit in season that has a high water content: Like mangoes or watermelon.
- Peel and dice your fruit, then puree in a blender; either as single fruit, or in blends
- Pour into icypole moulds and freeze
- Pour some into ice cube moulds too, and use to liven up a glass of icy cold water, with a few sprigs of fresh mint.
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